• The basic ingredient of a Parmigiana consists of eggplants everywhere, turned in flour and then fried. The eggplants are then layered in a casserole dish with tomato sauce, mozzarella, as well as with Parmesan cheese and basil leaves

    Aubergines, parmesan- mozzarella casserole on tomato coulis

    CHF 26.50Price

      Gotti Gastro GmbH 

      c/o Savi Gastro GmbH

      Bundesplatz 16

      CH–6300 Zug

      +41 (0)76 432 42 92  |  order@gotti.rocks

      Open Mon - Sat, 6pm to 8:30pm

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      2,5% and 7,7% VAT included in food and alcohol prices, respectively 

      © 2020 Gotti Gastro GmbH