• It is tender and at the same time dense, mild and aromatic: the mozzarella. The real, traditional one is made from the milk of the water buffalo ("di bufala"). There are large herds of it northwest of Naples (Campania) and in the triangle between Salerno, Eboli and Paestum.

Buffalo mozzarella with mixed tomatoes and basil

CHF 22.50Price

    Gotti Gastro GmbH 

    c/o Savi Gastro GmbH

    Bundesplatz 16

    CH–6300 Zug

    +41 (0)76 432 42 92  |  order@gotti.rocks

    Open Mon - Sat, 6pm to 8:30pm

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    2,5% and 7,7% VAT included in food and alcohol prices, respectively 

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